Streetfood

The concept is simple: a menu of dishes to share or keep to yourself. Everything is homemade and seasonal.




The kitchen is open Wednesday to Saturday evenings (5:30 to 9pm) and Friday and Saturday lunchtimes (11:30am-2pm).



Every day, we also offer Valais platters.

 

THE MUST-HAVES

 

  • Focaccia with arugula pesto, red onion pickles and butternut pickles

CHF 20.- tray and CHF 10 per half tray

  • 2 stout-glazed spare ribs with a duo of French fries + choice of two sauces*.

CHF 18.-

  • 2 lamb naans braised with Amor Fati (IPA)

CHF 13.-

  • Portion of duo fries (potato/sweet potato) + choice of two sauces*.

CHF 7,5

  • Beer fondue in collaboration with Eddy Baillifard (Bruson - Val de Bagnes)

CHF 23.- / person (from 2 pers.)

*honey mustard, aioli, ginger cocktail, spicy curry

 

SPECIALITIES OF THE MOMENT

 

  • Cheese croquettes. Tomme de Martigny (cow)

CHF 11.-

  • Nachos. Corn chips with melted raclette cheese, salsa sauce, jalapeños, onions and crème fraîche

CHF 15.-

  • Pickled wings (500g)

CHF 18.-

**All our meat comes from the Riesco butcher's shop in Martigny.

 

DESSERTS

 

  • Pecan brownie, caramel stout sauce, scoop of vanilla ice cream.

CHF 12.-

 

AVAILABLE EVERY DAY, ANY TIME

 

  • Charcuterie and cheese board

CHF 24.-

  • Paleta Loca ice creams (Mango-Passion; Lime; Pineapple-Basil; Raspberry-Hibiscus; Chocolate; Apricot-Verbena; Fitness Mix (carrots, apples, orange)

CHF 4.-

  • Ice Pop Beer (Martigny Vice beer with Paleta Loca ice cream)

CHF 10.-

Free delivery

Free shipping from CHF 90

100 recipes

More than 100 recipes already approved by our customers

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