🍁 The Valaisan Brisolée, that sweet autumn tradition
When the autumn wind begins to brush the mountain peaks and the leaves turn from golden to rusty hues, you know the time has come: Brisolée season. At WhiteFrontier, it’s more than a seasonal dish it’s an invitation to slow down, to savour, to share, and to blend local terroir with brewing boldness.
SP80: when passion reaches 148.16 km/h
Since 2023, Whitefrontier has been supporting SP80, a Swiss team pushing the limits in their ques...
Discovering Valais: our favorite activities all year round
Valais is our playground. Not just because we brew our beers here, but because we live here, hike...
An exceptional collaboration with Menno Olivier 🍁🍻
Today, we had the pleasure of brewing alongside Menno Olivier, a big name on the international cr...
When we think of legends, we imagine kings, ancient gods, or folk heroes… Rarely beer. And yet,...
Where to celebrate Oktoberfest in Valais and Switzerland in 2025?
Every fall in Munich, it's the same ritual: more than 6 million people gather to raise their bee...
Loïc Explore: our Crafter who drinks 15 liters of water a day to survive.
Loïc Explore, our adventurer-crafter, set off 7 months ago from the North Cape to reach the Amazo...
