🍃 Hops: the green gold that is revolutionising beer
When we talk about beer today, we’re no longer just talking about bitterness. We’re talking about aromas. About fruit. About flowers. About balance. And behind all of that lies one key ingredient: hops. An ingredient that was long misunderstood, sometimes misused, but which has now become the heart of modern beer.
The Summer Village x Fan zone ⚽️🍺
The 2026 FIFA World Cup is coming, and with it a question everyone in Valais is asking: where can...
JONAS BELL: NO LIMITS, JUST FRONTIERS
At WhiteFrontier, we don't talk about limits. We talk about frontiers waiting to be crossed. Toda...
Hey, what's St. Patrick's Day? Why, in just a few short years, has the whole world started celebr...
New features Q1 – Four birds, four horizons: spring takes flight
After an intense winter, time for light, fresh air, and new desires. For this Q1 launch, we didn...
Non-alcoholic beer: simple fad or genuine revolution ?
You see it everywhere. In supermarkets, bars, festivals, after sports, at lunchtime, during the ...
Why should restaurateurs (also) choose canned food?
For a long time, duck was frowned upon in the restaurant industry. Too popular, not sophisticated...
