NEIPAs are among the most popular craft beer styles today, known for their explosive tropical fruit aromas and silky mouthfeel. But what exactly is a Raw NEIPA? Unlike traditional beer, it is brewed without a boiling stage. This centuries old technique, recently rediscovered by modern craft brewers, helps preserve more flavour compounds, reduce energy consumption and create a unique drinking experience. Discover how a Raw NEIPA works, why we chose this approach at WhiteFrontier and what makes it so special.
How about a Beer Spritz? Morand x Whitefrontier
A fresh take on the classic Spritz, with a true Valais twist. Discover the BRO Spritz, where Whit...
Everything You Need to Know About the Different IPA Styles
IPAs are everywhere, but behind those three letters lies much more than a single beer style. From...
🍃 Hops: the green gold that is revolutionising beer
When we talk about beer today, we’re no longer just talking about bitterness. We’re talking about...
Hey, what's St. Patrick's Day? Why, in just a few short years, has the whole world started celebr...
New features Q1 – Four birds, four horizons: spring takes flight
After an intense winter, time for light, fresh air, and new desires. For this Q1 launch, we didn...
Non-alcoholic beer: simple fad or genuine revolution ?
You see it everywhere. In supermarkets, bars, festivals, after sports, at lunchtime, during the ...
