WhiteFrontier Taproom re-opens its kitchen

Menu Streetfood au Taproom

Our chef Nicolas is a young, creative and ambitious chef who revisits streetfood classics with a beer twist.

Nicolas, chef cuisinier de Whitefrontier

All these dishes are the perfect accompaniment to the 20 draught beers we brew right behind the big glass window.

The concept is simple: a menu of dishes to share or keep to yourself. Everything is homemade and seasonal.

The kitchen is open Wednesday to Saturday evenings (5:30pm-9pm) and Friday and Saturday lunchtimes (11:30am-2pm).

Every day, we also offer Valais-style planks.


The must-haves

> Focaccia with Sérac de Brebis and Valais raw ham: CHF 24 per tray and CHF 12 per half tray


> 2 stout-lacquered spare ribs with French fries duo + choice of two sauces*: CHF 18.-

> 2 lamb naans braised with Amor Fati (IPA): CHF 13.-

> portion of fries duo (potato / sweet potato) + choice of two sauces*: CHF 7.5

*honey mustard, aioli, ginger cocktail, herbaceous ricotta cream

Specialities of the moment


> Panko polenta croquette with Mexican mayonnaise: CHF 8.-

> Pumpkin tapenade and homemade pita bread: CHF 12.-

Available every day, at any time

> Charcuterie and cheese board: CHF 24.-

> Paleta Loca ice creams (Mango-Passion; Lime; Pineapple-Basil; Raspberry-Hibiscus; Chocolate; Apricot-Verbena; Fitness Mix (carrots, apples, orange)) : CHF 4.-

> Ice Pop Beer (Martigny Vice beer with Paleta Loca ice cream): CHF 10.00

Drinks

  • About twenty drafts beers
  • Wines 
  • Softs 
  • Beer cocktails

Tapenade de courge pain pita

Croquettes de polenta mayo mexicaine

Focaccia Martigny

Bière et Ice Pop

portion de frites patate douce et patatespare ribs taproom whitefrontier martignynaan d'agneau mariné à la bière

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100 recipes

More than 100 recipes already approved by our customers

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