Our chef Nicolas is a young, creative and ambitious chef who revisits streetfood classics with a beer twist.
All these dishes are the perfect accompaniment to the 20 draught beers we brew right behind the big glass window.
The concept is simple: a menu of dishes to share or keep to yourself. Everything is homemade and seasonal.
The kitchen is open Wednesday to Saturday evenings (5:30pm-9pm) and Friday and Saturday lunchtimes (11:30am-2pm).
Every day, we also offer Valais-style planks.
The must-haves
> Focaccia with Sérac de Brebis and Valais raw ham: CHF 24 per tray and CHF 12 per half tray
> 2 stout-lacquered spare ribs with French fries duo + choice of two sauces*: CHF 18.-
> 2 lamb naans braised with Amor Fati (IPA): CHF 13.-
> portion of fries duo (potato / sweet potato) + choice of two sauces*: CHF 7.5
*honey mustard, aioli, ginger cocktail, herbaceous ricotta cream
Specialities of the moment
> Panko polenta croquette with Mexican mayonnaise: CHF 8.-
> Pumpkin tapenade and homemade pita bread: CHF 12.-
Available every day, at any time
> Charcuterie and cheese board: CHF 24.-
> Paleta Loca ice creams (Mango-Passion; Lime; Pineapple-Basil; Raspberry-Hibiscus; Chocolate; Apricot-Verbena; Fitness Mix (carrots, apples, orange)) : CHF 4.-
> Ice Pop Beer (Martigny Vice beer with Paleta Loca ice cream): CHF 10.00
Drinks
- About twenty drafts beers
- Wines
- Softs
- Beer cocktails
