It's now April and I don't know about you but for me, it's the return of the nice days, the heat, the bbq with friends and the raclettes on the wood fire. So today, I wanted to talk about food, pittance or more precisely how to associate your beer with food
WhiteFrontier Taproom re-opens its kitchen
Our chef Nicolas revisits street food classics by combining them with the world of beer. On the m...
Come celebrate the Swiss beer day at our brewery
Friday April 28th is Swiss Beer Day. Many breweries open their doors on this day to celebrate it....
All about IPA or India Pale Ale
You will know everything about these famous IPA or India Pale Ale that we see everywhere.
Tommaso Stettler - The one who was called the "Doctor of beer"
Who is Tommaso Stettler, our brewmaster?
March 8: Women's Day at Taproom WhiteFrontier
Come celebrate Women's Day with us. For the occasion, we brewed a Blood Orange Pale Ale for women...
A scholarship to become a Swiss Beer Sommelier
This year, WhiteFrontier is getting ready to offer a scholarship. The scholarship will finance th...
