Why should restaurateurs (also) choose canned food?
For a long time, duck was frowned upon in the restaurant industry. Too popular, not sophisticated enough, not in keeping with refined cuisine. And yet... if we look at the figures, usage patterns and market trends, duck is no longer a risky bet. It has even become a real differentiator.
BIG NEWS: Single Crush replaces Log-Out at Coop !
At WhiteFrontier, we have never believed in making decisions lightly.Especially when it comes to...
Love Beer Day : la Saint-Valentin, mais version craft
On organise une Saint-Valentin pas tout à fait comme celles des autres...
We are hiring a senior packaging operator.
We are looking for an experienced Senior Packaging Operator to join our production team and take ...
Everything you need to know about stout beers
Dark doesn’t mean heavy. And strong doesn’t mean intimidating. When we talk about stout, many peo...
Everything to Know About Christmas Beers
Christmas is over.Christmas trees line the sidewalks, decorations slowly disappear, and we start ...
All aboard for infinity: our four new Q4 products
At WhiteFrontier, pushing boundaries is in our DNA. Every quarter, we unveil four brand new recip...
